Bettane & Desseauve Wine Guide 2026
This Autumn, the Bettane and Desseauve Guide 2026 sets the date by highlighting the progress made and the precision of the wines.
"It is clear that the wines of Château Gasqui have undergone spectacular progress.
From an estate already unique in its commitment to biodynamic farming, they have now achieved a level of stylistic mastery rarely seen in Provence. The wines have gained in precision, balance, fruit definition, and depth. (...).
We wanted to acknowledge this remarkable evolution, driven by a dedicated team and a terroir that has been magnificently revealed.
This undeniable improvement in quality will prompt us to revise our ratings if these major advances are confirmed."
ALTIUS rosé 2024
93/100 Top 5 of best rosés wines Figaro Magazine
91/100 Falstaff Magazine (Autriche)
Vinum - World of Rosés - Silver
"Elegant on the nose with an aromatic bouquet, a basket of red fruits, and a hint of vanilla. Structured on the palate, it is delicate and enveloping with refined bitterness and a touch of rose."
Le Figaro Magazine 16/5/25
...this Altius rosé struck us as the most convincing thanks to its pure fruit character and its roundness, which is not so common in Provence. A touch of bitterness adds structure to the luscious red fruit notes of the Syrah, Grenache, and Rolle blend. Charming and versatile, perfect from aperitif to meal."
À Table - La Provence Magazine
“Louis Lienhart, the cellar master at Château Gasqui, is a talent to watch. His interpretation of the Ugni Blanc grape is simply masterful. Aromas of peach, apricot, white flowers, and jasmine pique the curiosity from the first sip, which is lively and fresh, with notes of gooseberry and a beautiful fullness on the palate. A true taste of summer.”
Meininger WeinWelt - Big Five - Summer 2025
CITIUS rosé 2024
Top 6 best rosé wines - Frankfurter Allgemeine Zeitung
91/100 Bettane & Desseauve
92/100 Falstaff Magazine (Autriche)
DECANTER DWWA - Bronze medal
93/100 Terre de Vins
Delicate Freshness. The world of wine is vast, but equally dynamic. Even in traditional wine regions, new discoveries and unexpected talents are always to be found. Château Gasqui is a perfect example. Founded at the end of the 19th century, it is one of the oldest, if not the most renowned, estates in Provence. But since Tanja and Klaus Heller acquired this picturesque property in 2022 and hired the young cellar master Louis Lienhart, the estate, with its 25 hectares of contiguous vineyards, has become one of the most dynamic in the region. From a family of entrepreneurs in Lower Saxony and deeply connected to the French Riviera, the Hellers are continuing the château's biodynamic farming practices, begun two decades ago, while also significantly revising the house's somewhat old-fashioned style. The two rosés, Altius and Citius, seduce with their delicate freshness, and the latter, in particular, impresses with its blend of Cinsault, Grenache Noir, and Syrah, with its intense berry aromas, noble notes of rose and vanilla, and elegant vivacity – a wonderful companion for all warm summer days and evenings.
Peter Badenhop, Frankfurter Allgemeine Zeitung, May 22, 2025
This Rolle-Sémillon blend presents a fine and delicate bouquet, with notes of smoke and freshly cut herbs, and ripe fruit. On the palate, the wine is simple in volume, lacking great power but with a delicate structure. A fine white wine.
Revue du Vin de France - July 2025
Citius Red 2023
93/100 REVUE du VIN de FRANCE
91/100 DECANTER DWWA
90/100 Bettane et Desseauve
90/100 Wein + Markt
Citius 2023 Grenache, Syrah, and Cinsault, all destemmed. The wine has aromas of raspberry, with firm tannins and a vibrant finish. Harvested at the limit of ripeness but not underripe. This easy-drinking red is a delightful discovery, as is the estate's white, a blend of Rolle, Sémillon, and Clairette.
Revue du Vin de France - July 24
(...) The winemaking, marked by biodynamic practices in the cellar, yields wines with a light garnet-purple color, subtle aromas of Morello cherry, lily, sloe, and rose, enhanced by notes of black pepper and sage. On the palate, the fruity freshness is enhanced by discreet and delicate tannins, giving way to a joyful fruitiness reminiscent of blueberry, strawberry, and blackberry. Open two hours before tasting.
Fabrice Gil - Quotidien Libre.
A blend of Grenache (80%), Syrah, and Cinsault, aged in stainless steel tanks, this red wine impresses with its freshness, spontaneity, fruity character, and lack of oak. Floral and wild red berry notes perfume this light wine with supple tannins. An ideal pairing for tagliatelle carbonara.
Le Progrès - 15/04/2024
Roche d'Enfer 2019
Gold Medal - 94/100 Challenge Millésime bio 2024
92/10 DECANTER DWWA
92/10 REVUE du VIN de FRANCE
Gold Medal - Concours des Vignerons Indépendants 2024
Deep purple color at the center and periphery. Nose of new oak and balsamic with notes of sweet fruit, candied plums and hints of leather. The palate is ample and full-bodied, still with a youthful presence and slightly, layers of spicy black fruit and a long persistence, an ambitious wine, still needing a little time to round out but there is potential.
TASTED - Andreas LARSSON
Citius Blanc 2022
91/100 - Revue du Vin de France
This wine displays great finesse, with a soft, deep texture, blended into a zesty, citrusy character. The mid-palate is saline. This white wine evokes a harmonious, light, almost ethereal finish.
Pale yellow with silver highlights, a nose of rockrose and violet, slightly smoky, a palate rich with citrus (lemon zest) and yellow-fleshed fruits (nectarine). Structured, with salinity and tension, it is easy to open and suitable for all palates. This almost equal blend of Rolle and Sémillon, aged on its lees for 9 months in stainless steel tanks, is the meticulous work of a pioneering family estate in biodynamic viticulture in Gonfaron, Provence, taken over in 2022 by Tanja and Klaus Heller. They have succeeded with their first vintage, this Citius, which offers great pleasure. (...)
Terre de Vins Magazine - January 2024 Editor's Pick
This duo of Rolle and Sémillon, with its crystalline and complex nose, exudes a bouquet of white flowers, citrus zest, and fresh butter (aged on its lees for nine months). The attack is fresh, with crisp, tangy peach notes, the mid-palate saline and spicy, reminiscent of Espelette pepper. Pairs well with shellfish and grilled fish.
PACA Wine Guide 2025 - Nice Matin.
Exotic notes of fresh pineapple and honey fill the palate with this opulent white wine, marked by the Sémillon grape, here enhanced by the freshness of Rolle. On the palate, the attack is direct, there is richness, a very beautiful aromatic persistence evolving towards a saline finish. Particularly flavorful, this gastronomic white wine whets the appetite; serve with grilled fish, white meats, or beef carpaccio dressed with a drizzle of olive oil and Parmesan cheese.
Nice Matin/ Var Matin - 11/02/2024
Tardius Blanc 2019
Concours Vignerons Indépendants 2024 - Médaille d'Or
TASTED - Andreas LARSSON (meilleur Sommelier du Monde 2007)
92/100 - Very good
Brilliant, medium-deep color. Rich, pure, and intense nose with fine layers, showing a touch of new oak. A creamy presence from the lees with notes of ripe citrus, yellow fruit, and flowers. Dense palate with a balance between extraction and tannins, with rounded acidity and layers of ripe fruit; a vinous example of great substance and length.
TASTED Andreas Larsson
The slightly coppery yellow color evokes aromas of toast, hay, and sun-warmed stubble with hints of menthol and mandarin jelly. The palate is ample and round, with a sweet impression reminiscent of a sugar-free liqueur, offering a slightly tannic structure. A grain that adds depth and texture to the richness of this Provençal white, with its pronounced chamomile bitterness. A bitter wine with freshness and spicy complexity, where pepper, nutmeg, and mint are recognizable.
The 5 Senses of Wine - 24/05/2024
“A very seductive bouquet”
A meeting of small red berries and citrus on the nose, complex thanks to a slightly mentholated structure. A very seductive bouquet. On the palate, it is fresh and tender, yet elegant, with candied red fruit notes. A mouthwatering finish, where the menthol reappears.
Figaro - July 2024
This is a very aromatic wine on the nose, with notes of white flowers, citrus zest, and candied lemon. The attack is fresh and echoes the aromas of the nose, all supported by a lovely tension. Fresh and very expressive, this 2023 Citius vintage can be enjoyed as an aperitif with oysters, smoked fish, sushi, green olive tapenade on toast, or sardine rillettes with chives. At the table, serve it with grilled vegetables, zucchini blossom fritters, grapefruit carpaccio with fennel, beautiful spring salads, grilled fish with spaghetti and potatoes with bottarga, a mussel and baby vegetable gratin, goat cheeses… (…)
Kissmychef.com 20/03/2024
The yellow color evokes candied lemon scented with anise and thyme. The palate adopts the same freshness with its citrus nuances that color the firm and structured wine. A saline note further enriches the freshness while highlighting the lemony notes. A mineral backbone provides structure and reinforces the wine's architecture. Finally, a gentian bitterness follows and lengthens the tasting, bringing out the peppery and helichrysum (immortelle) accents. A wine that must be experienced to fully appreciate its richness.
They're talking about us!
While visiting the vineyard, they discovered Château Gasqui... A timeless moment at Château Gasqui. Rooted in biodynamic practices for 15 years, this Var estate in Gonfaron is situated in a magnificent setting and offers high-quality wines with remarkable precision and a long finish. Thank you to Amélie for coordinating this wonderful day. Thank you to Louis and Christophe from the estate for their warm welcome and passionate explanation of the estate's philosophy, particularly its commitment to valuing and respecting the soil and the vines...
AURELWINELOVER
Our TARDIUS rosé tasted by an influencer
AURELWINELOVER
We're starting the year as we ended it, with Provençal gems. This time, we're off to Gonfaron in the Var region with this lovely rosé from @chateaugasqui. Château Gasqui, which I featured in a previous post, is also worth checking out to learn more about the estate. Cuvée Tardius Rosé 2022, Vin de Pays des Maures, blend of 60% Syrah, 30% Cinsault, and 10% Grenache, organically grown. 👃 The wine offers aromas of berries like blackcurrant and raspberry with light floral notes. On the second nose, we find lovely smoky notes. 💋 This is clearly a gastronomic rosé, with roundness, a beautiful structure, subtle acidity, and a very long finish with a persistent smokiness. It has excellent aging potential and you can find it for €16 on their website: www.chateau-gasqui.com
Our TARDIUS 19 White wine tasted by an influencer
Château Gasqui is a jewel nestled in the heart of Green Provence in Gonfaron, Var. Practicing biodynamic viticulture for 15 years, the climate, terroir, and expertise allow for the creation of exceptional wines in all three colors. An enriching day to further appreciate that Provence produces truly great wines. 🍷 Fresh and floral rosés, perfect for fine dining. Structured and complex reds with excellent aging potential. A particular favorite is the Tardius white cuvée, a blend of Sémillon, Clairette, and Rolle, beautifully aged. Complex and fresh, a truly great gastronomic wine...
Château Gasqui a winery in the heart of the Var region, has been producing biodynamic wines for over 15 years. The winery was previously closed to the public, but the new owners who purchased the estate in 2022 have decided to change that. Now, you finally have the opportunity to visit this unique estate in Gonfaron, meet its team, which is like a big, warm family, and taste its very special wines 🍷 ...
FRANCE IN MY GLASS
Back in the Var region with a superb visit to Château Gasqui, a 30-hectare estate located in the heart of Green Provence, more precisely in Gonfaron. The vineyard stretches north of the foothills of the Massif des Maures, at an altitude of 280 meters, and benefits from a privileged natural location in a clay-limestone valley classified as a protected European natural heritage site under the "Natura 2000" network. (...) At Château Gasqui, they produce wines bursting with life! Tanja and Klaus, who took over the estate in 2022, have not changed this philosophy. Biodynamics, respect for living things, hand-harvesting, meticulous winemaking, and extended aging—quite a program...
ELIZABETH GABAY MV & BEN BERNHEIM
2012 Silice, Château Gasqui, Plateau Triassic (Côtes de Provence). Grenache, Syrah, Tibouren. Deep coppery gold. Caramel, walnut, and a hint of potpourri on the nose. Sweet orange zest that continues to develop on the palate, evolving into intensely fresh red fruits and subtly nuanced alcohol. Long, piercing, vibrant acidity. Creamy freshness and notes of vanilla towards the finish. Just when you think it has given all it has to offer, it returns with a vengeance and demands more on the finish.
(Rosés from the South of France - Zalabim - 2022)
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